What is cross-contamination and name two prevention practices in poultry prep.

What is cross-contamination and name two prevention practices in poultry prep.

• A. Cross-contamination is the transfer of pathogens from raw poultry to ready-to-eat foods; use separate cutting boards and knives for raw poultry, and wash hands between tasks.
• B. Cross-contamination is the mixing of spices with poultry; always wear gloves and use the same board for all tasks.
• C. Cross-contamination is heat transfer from cooked to raw foods; keep all foods at the same temperature.
• D. Cross-contamination is moisture transfer within the same container; always cool foods rapidly.

Answer: (C)

Cross-contamination is the transfer of pathogens from raw poultry to ready-to-eat foods, surfaces, or utensils, often through contact with contaminated hands, knives, or cutting boards. In poultry prep, you prevent this by controlling contact points: use separate cutting boards and knives for raw poultry and for ready-to-eat foods, and keep them dedicated or sanitize between uses. Another key practice is washing hands thoroughly with soap and warm water between handling raw poultry and touching other foods or surfaces. These steps interrupt the pathways that would move bacteria onto foods that won’t be cooked further, reducing the risk of illness.

Cross-contamination is the transfer of pathogens from raw poultry to ready-to-eat foods, surfaces, or utensils, often through contact with contaminated hands, knives, or cutting boards. In poultry prep, you prevent this by controlling contact points: use separate cutting boards and knives for raw poultry and for ready-to-eat foods, and keep them dedicated or sanitize between uses. Another key practice is washing hands thoroughly with soap and warm water between handling raw poultry and touching other foods or surfaces. These steps interrupt the pathways that would move bacteria onto foods that won’t be cooked further, reducing the risk of illness.