Broiled chicken may be seasoned on the skin side before cooking.

Broiled chicken may be seasoned on the skin side before cooking.

• A. True
• B. Not Recommended
• C. Only After Cooking
• D. False

Answer: (D)

Seasoning poultry for broiling is about getting flavor into the meat while achieving good browning of the skin. The skin acts as a barrier, so seasoning only the skin side before cooking tends to leave the meat underneath under-flavored. To ensure the seasoning flavors the meat, apply it to the flesh side and, if possible, under the skin so the spices reach the meat as it cooks. This is why the statement isn’t correct: you shouldn’t rely on skin-side seasoning alone before broiling. For best results, season the meat side (and under the skin if you can) prior to broiling, then finish with the skin crisping under high heat.

Seasoning poultry for broiling is about getting flavor into the meat while achieving good browning of the skin. The skin acts as a barrier, so seasoning only the skin side before cooking tends to leave the meat underneath under-flavored. To ensure the seasoning flavors the meat, apply it to the flesh side and, if possible, under the skin so the spices reach the meat as it cooks. This is why the statement isn’t correct: you shouldn’t rely on skin-side seasoning alone before broiling. For best results, season the meat side (and under the skin if you can) prior to broiling, then finish with the skin crisping under high heat.